Recipes, Dessert RecipesOctober 29, 2005 3:53 am

1 and 1/2 cup sugar
1/4 tsp salt
1/4 tsp cinnamon
5 tbsp lemon juice
2 tbsp butter
3 cups thinly sliced green tomatoes

With the exception of the tomatoes, mix all ingredients together.
Arrange tomatoes in layers, sprinkling each layer with a mixture of the other indredients in an unbaked pie shell.
Add top crust.
bake 35 or 40 minutes in 350 degree preheated oven

Dessert RecipesSeptember 7, 2005 5:59 am

5 egg whites
2 tbsp sugar
1 can condensed milk
1/2 cup lemon juice
1/2 tsp yellow food coloring
1 baked graham cracker crust

Make graham cracker crust according to directions on box. be sure to bake for eight minutes at 350 degrees. Let cool. Reserve 1/2 cup crumbs for pie topping. Grate one tablespoon lemon rind and sprinkle on crust. let stand while filling is being made.

For filling, beat egg whites very stiff, adding sugar gradually. Mix in a separate bowl condensed milk, lemon juice and food coloring. When this is mixed well, fold into stiffly beaten egg whites.

Pour mixture into graham crust, sprinkle with 1/2 cup graham crumbs.

Keep refrigerated.

NOTE: This pie may be frozen for future use.