Frog legs
Salt
Water
Beaten eggs for dredging
Cracker meal
Vegetable oil
Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten egg and roll in cracker meal. In frying pan, heat vegetable oil almost to the boiling point. Add frog leg; turn until golden brown on both sides. Drain on brown paper. Serve hot.
2 lbs. turtle meat
4 tbsp butter
1 can tomato soup
2 quarts water
1 lg. onion, chopped
1 clove garlic
1 cup potatoes, diced
Cut turtle meat into bite-size pieces and boil in 2 quarts boiling water for 20 minutes. Remove and save stock. In a dutch oven, melt butter; add garlic and cook slowly until lightly browned. Add onion and lightly floured turtle meat, carefully turning until brown. Pour part of stock over this and simmer for several hours until meat is tender. Add diced potatoes and rest of stock and cook 30 minutes more.
